FERMENTING FEAR INTO Freedom
From a quarantine kitchen, fear becomes freedom as Zitha Bangura chronicles building a fermented food business during COVID-19, blending heritage, family, faith, setbacks, and resilience into an inspiring entrepreneurial memoir journey worldwide.
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- 11th February 2026
- 3:00 PM (UK Time)
- Virtual Event
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About Zitha Bangura
Born in Zimbabwe and shaped in South Africa, she now builds legacy in the United Kingdom through faith, resilience, and service. A mother, wife, minister, student, entrepreneur, and mentor, she launched a fridge born business during COVID with family, turning uncertainty into purpose, product, and a growing movement that uplifts others with enduring hope always.
Today, she leads in care, ministry, and studies business, crafting transformation through healing oils, storytelling, and life giving grace.
Zitha
Zitha Bangura
About the Book
A powerful memoir of resilience and reinvention
the inspiring journey from fear to freedom, blending culture, faith, and entrepreneurship.
From a quiet quarantine kitchen, Zitha Bangura shares her family’s leap into entrepreneurship, turning uncertainty into opportunity. The memoir traces their journey creating Amasi, a traditional fermented milk, overcoming fear, self-doubt, copycats, and sceptics while building a meaningful business in the UK.
Blending Zimbabwean roots with perseverance, the story explores childhood lessons, family dynamics, and business growth. From pitching to major shops to facing rejection, Zitha demonstrates how discipline, faith, and adaptability transform doubt into destiny, inspiring readers to pursue dreams and create extraordinary legacies even amid global upheaval.
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